Here is a place for some of our favorite recipes!
Since we always had an abundance of eggs, here’s some of my favorites!
Basic Quiche
INGREDIENTS
4 eggs
2 cups half-and-half cream
1/8 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
This one uses everything I always seem to have on hand.
Easy Quiche #2
INGREDIENTS
-
2 cups milk
-
4 eggs
-
3/4 cup biscuit baking mix
-
1/4 cup butter, softened
-
1 cup grated Parmesan cheese
-
1 (10 ounce) package chopped frozen broccoli, thawed and drained
-
1 cup cubed cooked ham
-
8 ounces shredded Cheddar cheese
DIRECTIONS
-
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
-
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
-
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
